Curry chicken – another version

For dinner i made a new version of curried chicken, with no rice this time.

 

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Curry chicken - another version
Author: 
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Chicken and veggie curry
Ingredients
  • 3 Red frozen roasted chicken - defrosted
  • 3 Green frozen sliced bell peppers
  • 3 green fresh spinach
  • 1 Blue raw cashews
  • 1 can coconut milk
  • 1 large sweet potato
  • curry paste and curry powder to taste
Instructions
  1. heat up the chicken chunks and once hot add the curry paste, powder and coconut milk.
  2. microwave the sweet potato for 5 minutes and then slice it up
  3. add sweet potato and bell peppers to the chicken and cook for a minute.
  4. add spinach and cover, letting it wilt
  5. uncover and stir
  6. stir in cashews and cook until done, about 5 minutes

 

each serving is 1 red, 2 green, 1 blue, 1 orange

Roasted Chickpeas – best snack EVER

A while back i was doing what i always do when i want to waste time.  I was perusing Pinterest for fun ideas.  I spotted a recipe for something listed as the best snack ever, and while dubious i pinned it.

 

Well today i finally tried it.  And seriously, best snack ever!

 

It was about 1 minute of prep and 30 min in oven.  Delicious and spicy 🙂

 

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Roasted Chickpeas - best snack EVER
Author: 
Recipe type: snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Roasted spicy Chickpeas
Ingredients
  • 1 can of chickpeas
  • salt, pepper
  • curry powder
  • garlic powder
  • Chili powder
  • 1T olive oil
Instructions
  1. Drain and rinse the chickpeas.
  2. Add oil and spices and mix well
  3. preheat oven to 450F
  4. Put chickpeas onto a metal tray lined with tinfoil in a single layer
  5. put into oven for 15 minutes, shake and move the chickpeas around and bake for another 10-15 minutes
  6. Enjoy

 

Super Quick Tomato Soup

I found a number of versions of tomato soup recipes online, when i went to search for fun things to do with my new Ninja blender.  None of them were quite to my liking so i modified here and there, put my own spin on it and voila! here it is for all of you guys!

First things first, my Ninja is not a Vitamix, so i cant cook in it by the power of the motor.  And second… i hate celery.  So i omitted it, but of course you all can add it back in if you want 🙂

I took onion and garlic and carrot and microwaved them with a bit of water for 5 minutes.  This takes a bit of the raw edge off the onion and garlic and makes the carrot softer.

While all of that was steaming, I opened the cans of tomatoes and assembled the Ninja.  While at the store i had meant to find some diced tomatoes with Italian Seasoning, but Market Basket was out or something so i grabbed a jar that had garlic and basil.  Because seriously how can you go wrong?

Once the steaming was done, into the blender they went.

soup 1
 Followed closely by their friends from the tomato cans.
 soup 2

Once everything was in, i blended on 2 and 3 (medium and highest settings) for several minutes, mostly while i found a pot and cleared the stove to set it on LOL.

Here’s the awesome Ninja in action:
 soup 3

Then into the pot it went.  did you know the Ninja ha d a little opening in a corner just so you can pour things out more easily?  OMG i am in love with this blender!

soup 4

Do forgive my untidy and in desperate need of cleaning stove top there in the picture.  The soup came out of the blender quite frothy but that calmed down some on the stove top.  Took about 1.5 minutes to heat through and then i added in about 2 teaspoons worth of heavy cream and Bam! done.

soup 5
The cheese and greenery are totally optional 🙂

This made 3 huge dinner servings.  Each serving is 2 Green.  If you add cheese Then it is also 1 Blue.

Super Quick Tomato Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Super quick soup recipe!
Ingredients
  • ½ of a medium onion, peeled and trimmed of the ends, cut in half
  • 1 medium to large size carrot, scrubbed and trimmed of the ends, broken in half
  • 2 garlic clove, peeled
  • 1 (28 ounce) can diced tomatoes with the liquid
  • 1 (14.5) ounce can diced tomatoes with basil and herbs
  • garlic powder, salt, pepper, pasta sprinkles, to taste
Optional for serving:
  • Heavy cream
Instructions
  1. put onion, garlic and carrot in a bowl, add ½ cup water and microwave for 5 minutes to steam them.  drain the water
  2. Put the veggies in a blender and add both cans of tomato.
  3. Blend on high for several minutes until smooth
  4. transfer to a pot and heat up on stove top, 1-2 minutes
  5. drizzle a little bit of  heavy cream into the soup at the very end
  6. add  a small pinch of shredded cheese if desired

Dinner Salad (and lunch)

dinner salad

Someone was asking me the other day if i starve myself on my planned meals nutrition program thing. Well… this was Thursday’s dinner. Salad. With balsamic chicken, strawberries, spinach, sunflower seeds and balsamic dressing (balsamic, olive oil, honey, dijon mustard, lemon juice).

large bowl of it too.

I really really LOVE dinner salad, its healthy and supper filling.

A serving is 1 red container, 1 green container, 1 purple container and 1 orange container (dressing and seeds)

 

Then i took the leftovers and turned them into lunches.  It turns out that mason jars seal really well (i know, everyone who made canned food knows that!) and the food in them stays fresh forever, even when you store it with dressing already in.  Had one for lunch today and it was absolutely glorious.

 

jars of salad pic