A while back i was doing what i always do when i want to waste time. I was perusing Pinterest for fun ideas. I spotted a recipe for something listed as the best snack ever, and while dubious i pinned it.
Well today i finally tried it. And seriously, best snack ever!
It was about 1 minute of prep and 30 min in oven. Delicious and spicy 🙂
I found a number of versions of tomato soup recipes online, when i went to search for fun things to do with my new Ninja blender. None of them were quite to my liking so i modified here and there, put my own spin on it and voila! here it is for all of you guys!
First things first, my Ninja is not a Vitamix, so i cant cook in it by the power of the motor. And second… i hate celery. So i omitted it, but of course you all can add it back in if you want 🙂
I took onion and garlic and carrot and microwaved them with a bit of water for 5 minutes. This takes a bit of the raw edge off the onion and garlic and makes the carrot softer.
While all of that was steaming, I opened the cans of tomatoes and assembled the Ninja. While at the store i had meant to find some diced tomatoes with Italian Seasoning, but Market Basket was out or something so i grabbed a jar that had garlic and basil. Because seriously how can you go wrong?
Once the steaming was done, into the blender they went.
Followed closely by their friends from the tomato cans.
Once everything was in, i blended on 2 and 3 (medium and highest settings) for several minutes, mostly while i found a pot and cleared the stove to set it on LOL.
Here’s the awesome Ninja in action:
Then into the pot it went. did you know the Ninja ha d a little opening in a corner just so you can pour things out more easily? OMG i am in love with this blender!
Do forgive my untidy and in desperate need of cleaning stove top there in the picture. The soup came out of the blender quite frothy but that calmed down some on the stove top. Took about 1.5 minutes to heat through and then i added in about 2 teaspoons worth of heavy cream and Bam! done.
The cheese and greenery are totally optional 🙂
This made 3 huge dinner servings. Each serving is 2 Green. If you add cheese Then it is also 1 Blue.
Someone was asking me the other day if i starve myself on my planned meals nutrition program thing. Well… this was Thursday’s dinner. Salad. With balsamic chicken, strawberries, spinach, sunflower seeds and balsamic dressing (balsamic, olive oil, honey, dijon mustard, lemon juice).
large bowl of it too.
I really really LOVE dinner salad, its healthy and supper filling.
A serving is 1 red container, 1 green container, 1 purple container and 1 orange container (dressing and seeds)
Then i took the leftovers and turned them into lunches. It turns out that mason jars seal really well (i know, everyone who made canned food knows that!) and the food in them stays fresh forever, even when you store it with dressing already in. Had one for lunch today and it was absolutely glorious.