Curry chicken – another version

For dinner i made a new version of curried chicken, with no rice this time.

 

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Curry chicken - another version
Author: 
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Chicken and veggie curry
Ingredients
  • 3 Red frozen roasted chicken - defrosted
  • 3 Green frozen sliced bell peppers
  • 3 green fresh spinach
  • 1 Blue raw cashews
  • 1 can coconut milk
  • 1 large sweet potato
  • curry paste and curry powder to taste
Instructions
  1. heat up the chicken chunks and once hot add the curry paste, powder and coconut milk.
  2. microwave the sweet potato for 5 minutes and then slice it up
  3. add sweet potato and bell peppers to the chicken and cook for a minute.
  4. add spinach and cover, letting it wilt
  5. uncover and stir
  6. stir in cashews and cook until done, about 5 minutes

 

each serving is 1 red, 2 green, 1 blue, 1 orange

Flavored ice!

I mentioned earlier drinking water, but i know not everyone can just drink it up plain. Well, have no fear!

On top of just adding cucumber or frozen fruit straight up to your tall glass, you can instead pre-make these awesome ice cubes and have them at hand.

I really like adding one of each to my glass 😀

 

flavored icecubes


Puree fresh or frozen strawberries and mix in a small amount of filtered water. The consistency should be thick but pourable. Fill ice cubes trays with the puree and place in the freezer until frozen.

For the basil flavored ice cubes – fill the ice cubes trays half way with filtered water and place in the freezer for 20-30 minutes. Remove and top the partially frozen cubes with fresh chopped basil, then fill with additional filtered water as needed. Place back in the freezer until frozen.