Sweet Potato Breakfast Cups

Ingredients
  • 19 oz. package frozen sweet potato tots
  • Oil for greasing muffin tin (or Pam Spray)
  • ½ cup lean diced smoked turkey (i have them slice it 1/4″ thick and then just chop it up)
  • 4 eggs
  • 1 Tablespoon milk
Instructions
  1. Preheat oven to 400 degrees.
  2. Coat muffin tin cups with oil/PAM.
  3. Allow tots to thaw then place about 5-6 tots in each cup.
  4. Mash tots with back of spoon or small glass to form cup shape in muffin tin.
  5. Add diced turkey.
  6. Mix eggs and milk until evenly combined, add salt and pepper as desired.
  7. Divide egg mixture between muffin cups.
  8. Bake cups for 15 minutes or until eggs are set.
  9. Makes 6 breakfast cups.

I count these as 1/2 yellow and 1 red per cup, and usually make 2 dozen on a sunday, so i can grab one on my way out the door every morning for breakfast.  Super good and portable 🙂

 

12-11-2014 10-57-45 AM